A Timeline of the History of Alcohol

The history of alcohol and humans is at least 30,000 and arguably 100,000 years long. Alcohol, a flammable liquid produced by the natural fermentation of sugars, is currently the most widely used human psychoactive agent around the world today, ahead of nicotine, caffeine, and betel nut. It was made and consumed by prehistoric societies in six of the seven continents (not Antarctica), in a variety of forms based on a variety of natural sugars found in grains and fruits.   Alcohol Timeline: Consumption The earliest possible moment that humans consumed alcohol is conjecture. The creation of alcohol is a natural process, and scholars have noted that primates, insects, and birds partake in (accidentally) fermented berries and fruit. While there is no direct evidence that our ancient ancestors also drank fermented liquids, it is a possibility we should consider. 100,000 years ago (theoretically): At some point, Paleolithic humans or their ancestors recognized that leaving fruit in the bottom of a container for an extended period of time leads naturally to alcohol-infused juices. 30,000 BCE: Some scholars interpret the abstract parts of Upper Paleolithic cave art as the work of shamans, religious specialists who were attempting to connect with natural forces and supernatural beings. Shamans work under altered states of consciousness (ASC), which can be created by chanting or fasting or aided by pyschotropic drugs, like alcohol. Some of the earliest cave paintings suggest activities of shamans; some scholars have suggested they reached ASC using alcohol. Laussel Venus, Upper Paleolithic Bas-Relief, Aquitaine Museum, Bordeaux, France. Apic / Hulton Archive / Getty Images 25,000 BCE: The Venus of Laussel, found in a French Upper Paleolithic cave, is a carved representation of a woman holding what looks like a cornucopia or a bison horn core. Some scholars have interpreted it as a drinking horn. 13,000 BCE: To intentionally make fermented beverages, one needs a container where they may be stored during the process, and the first pottery was invented in China at least 15,000 years ago. 10,000 BCE: Grape pips attest to possible wine consumption at Franchthi Cave in Greece. 9th millennium BCE: The earliest domesticated fruit was the fig tree, 8th millennium BCE: The domestication of rice and barley, crops used for the production of fermented alcohol, occurred about 10,000 years ago. Production Alcoholic substances have intoxicating, mind-altering properties that might have been restricted to elites and religious specialists, but they were also used in the maintenance of social cohesion in the context of feasting available to everyone in a community.  Some herb-based beverages may have been used for medicinal purposes as well. 7000 BCE: The earliest evidence of wine production comes from jars at the Neolithic site of Jiahu in China, where residue analysis has identified a fermented concoction of rice, honey and fruit. 5400–5000 BCE: Based on the recovery of tartaric acid in ceramic vessels, people produced resinated wine, such as that on a fairly large scale at Hajji Firuz Tepe, Iran. 4400–4000 BCE: Grape pips, empty grape skins, and two-handled cups at the Greek site of Dikili Tash are the earliest evidence for wine production in the Aegean Sea region. 4000 BCE: A platform for crushing grapes and a process to move crushed grapes to storage jars are evidence of wine production at the Armenian site of Areni-1. Ubaid Pottery from Susa, Iran, 4th millennium BCE, Musà ©e National de Cà ©ramique, Sà ªvres, France. Siren-Com 4th millennium BCE: By the beginning of the 4th millennium BCE, wine and beer were produced in many locations in Mesopotamia, Assyria and Anatolia (such as the Ubaid site of Tepe Gawra) and treated as a trade and elite luxury good. At the same time, Predynastic Egyptian tomb paintings and wine jars are evidence of the local production of herb-based beers. 3400–2500  BCE: The predynastic community of Hierankopolis in Egypt had a large number of barley- and wheat-based brewery installations. Alcohol as a Trade Good It is difficult to draw the line globally for the production of wine and beer explicitly for trade. It seems clear that alcohol was both an elite substance and one with ritual significance, and the liquids as well as the technology of making them was shared and traded across cultures fairly early on. 3150 BCE: One of the rooms of the tomb of Scorpion I, the earliest of the dynastic kings of Egypt, was stuffed with 700 jars believed to have been made and filled with wine in the Levant and shipped to the king for his consumption. 3300–1200 BCE: Wine consumption is in evidence, used in ritual and elite contexts in Early Bronze Age sites in Greece, including both Minoan and ​Mycenaean cultures. Fu Yi Gong wine vessel from the Late Shang Dynasty (13th–11th century BCE) at the Shanghai Museum, China. Tim Graham / Getty Images 1600–722 BCE: Cereal based alcohol are stored in sealed bronze vessels of Shang (ca. 1600-1046 BCE), and Western Zhou (ca. 1046-722 BCE) dynasties in China. 2000–1400 BCE: Textual evidence demonstrates that barley and rice beers, and others made from a variety of grasses, fruits and other substances, were produced in the Indian subcontinent at least as long ago as the Vedic period. 1700–1550 BC: Beer based on the locally domesticated sorghum grain is manufactured and becomes ritually important in the Kerma dynasty of the Kushite kingdom of present-day Sudan. 9th century BCE: Chicha beer, made from a combination of maize and fruit, is a significant part of feasting and status differentiation throughout South America.   8th century BCE: In his classic tales The Iliad and The Odyssey, Homer prominently mentions the wine of Pramnos. When [Circe] had got [the Argonauts] into her house, she set them upon benches and seats and mixed them a mess with cheese, honey, meal, and Pramnian wine, but she drugged it with wicked poisons to make them forget their homes, and when they had drunk she turned them into pigs by a stroke of her wand and shut them up in her pig-sties. Homer, The Odyssey, Book X 8th–5th centuries BCE: The Etruscans produce the first wines in Italy; according to Pliny the Elder, they practice wine blending and create a muscatel type beverage. 600 BCE: Marseilles is founded by the Greeks who brought wines and vines to the great port city in France.   Iron and Gold Drinking Horn of the Celtic Chieftain at Hochdorf, on display at Kunst der Kelten, Historisches Museum Bern. Rosemania 530–400 BCE: Grain beers and mead produced in central Europe, such as barley beer at Iron Age Hochdorf in what is today Germany. 500–400 BCE: Some scholars, such as F.R. Alchin, believe that the first distillation of alcohol might have occurred as early as this period in India and Pakistan. 425–400 BCE: Wine production at the Mediterranean port of Lattara in southern France marks the beginning of the wine industry in France. 4th century BCE: The Roman colony and competitor of Carthage in North Africa has an extensive trade network of wine (and other goods) all over the Mediterranean region, including a sweet wine made from sun-dried grapes.   4th century BCE: According to Plato, strict laws in Carthage forbid the drinking of wine for magistrates, jury members, councilors, soldiers, and ships pilots while on duty, and for slaves at any time.   Widespread Commercial Production The empires of Greece and Rome are largely responsible for the international commercialization of the trade in many different goods, and specifically in the production of alcoholic beverages. 1st–2nd centuries BCE: The Mediterranean wine trade explodes, bolstered by the Roman empire. 150 BCE–350 CE: Distillation of alcohol is a common practice in in northwest Pakistan.   92 CE: Domitian forbids the planting of new vineyards in the provinces because the competition is killing the Italian market. Roman pavement mosaic depicting the god Bacchus at the Genazzano Villa in Rome, Antonine dynasty, 138–193 CE.   Werner Forman / Archive/Heritage Images / Getty Images 2nd century CE: Romans begin cultivating grapes and producing wine in Mosel valley of Germany and France becomes a major wine-producing region. 4th century CE: The process of distillation is (possibly re-)developed in Egypt and Arabia. 150 BCE–650 CE: Pulque, made from fermented agave, is used as a dietary supplement at the Mexican capital city of Teotihuacan. 300–800 CE: At Classic period Maya feasts, participants consume balche (made from honey and bark) and chicha (maize-based beer).   500–1000 CE: Chicha beer becomes a significant element of feasting for the Tiwanaku in South America, evidenced in part by the classic kero form of flared drinking goblet.   13th century CE: Pulque, an alcoholic beverage made from fermented agave, is part of the Aztec state in Mexico. 16th century CE: Production of wine in Europe moves from monasteries to merchants. Selected Sources Anderson, Peter. Global Use of Alcohol, Drugs . Drug 25.6 (2006): 489–502. Print.and andTobacco Alcohol ReviewDietler, Michael. Alcohol: Anthropological/Archaeological Perspectives. Annual Review of Anthropology 35.1 (2006): 229–49. Print.McGovern, Patrick E. Uncorking the Past: The Quest for Beer, Wine and Other Alcoholic Beverages. Berkeley: University of California Press, 2009. Print.McGovern, Patrick E., Stuart J. Fleming, and Solomon H. Katz, eds. The Origins and Ancient History of Wine. Philadelphia: The University of Pennsylvania Museum of Archaeology and Anthropology, 2005. Print.McGovern, Patrick E., et al. Fermented Beverages of Pre- and Proto-Historic China. Proceedings of the National Academy of Sciences 101.51 (2004): 17593–98. Print.Meussdoerffer, Franz G. A Comprehensive History of Beer Brewing. Handbook of Brewing. Wiley-VCH Verlag GmbH Co. KGaA, 2009. 1–42. Print.Stika, Hans-Peter. Beer in Prehistoric Europe. Liquid Bread: Beer and Brewi ng in Cross-Cultural Perspective. Eds. Schiefenhovel, Wulf and Helen Macbeth. Vol. 7. The Anthropology of Food and Nutrition. New York: Berghahn Books, 2011. 55–62. Print.Surico, Giuseppe. The Grapevine and Wine Production through the Ages. Phytopathologia Mediterranea 39.1 (2000): 3–10. Print.

An Expert On The Diy Loan Modification Process - 1578 Words

You need to learn a few basic steps and important steps before you start preparing for your do it yourself loan modification to achieve success. To be an expert on the DIY Loan modification process you must learn and study the process well enough so that you can get your loan modified with a new and revised monthly payment. Most homeowners feel it is very difficult to get a loan modified help from the bank but all they have to do is study the lenders guidelines and prepare the application with all the information accurately and completely. In this way your application can be approved by the lender. You can be the one of the homeowners you can very proudly say that you have modified your loan and saved your home by your hard work and effort and be an example to other homeowners who thinks it is an impossible task You should have complete knowledge with which department you are seeing help. Many a time borrowers get afraid to seek help from the bank after getting phone calls from the collections department to pay off your loan. They are not concerned with your problem or why you are unable to pay your monthly installment. They get paid according to the collections made by them. So it is necessary to speak to the right department i.e. the loss mitigation department or home retention department who will understand your problem and guide you the right direction. Every bank has a division that deals with financially depressed borrowers to explain you the process for loanShow MoreRelatedSainsburys Management Information System5377 Words   |  22 Pagesthey are testing 12 staffed in-store sales units, which are receiving very positive feedback. They are continuing to install more Sainsburys Bank cash machines, and believe firmly in not charging for withdrawals. 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My Favourite Day of the Week free essay sample

The Fruit I Like Best Fruits are good for health. They come from flowering plants. There are many kinds of fruits of which the Orange is my favourite fruit. An orange is a type of citrus fruit which people often eat. They are a very good source of vitamins, especially vitamin C. Oranges are round orange-coloured fruit that grow on a tree which can reach 10 metres high. Orange trees have dark green shiny leaves and small white flowers with five petals. The flowers smell very sweet which attracts many bees. The sweet orange, which is the kind that is most often eaten today, grew first in Asia but now grows in many parts of the world. In our country, orange is grown in Chin and Shan States. An orange has a tough shiny orange skin. The colour orange takes its name from the fruit. Inside, the fruit is divided into segments, which have thin tough skins that hold together many little sections with juice inside. We will write a custom essay sample on My Favourite Day of the Week or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page There are usually ten segments in an orange, but sometimes there are more. Inside each segment of most types of orange there are seeds called pips. Orange trees can be grown from pips, but some types of orange trees can only be grown from cuttings (a piece cut off a tree and made to grow roots). The segments and the skin are separated by white stringy stuff called pith. In most types of oranges, the skin can be peeled off the pith, and the segments can be pulled apart with the fingers to be eaten. Orange skin is often called orange peel. Nowadays, many people of the world eat an orange or drink orange juice every day; because oranges are one of the best and cheapest sources of Vitamin C. Human bodies, unlike many other animals, do not manufacture Vitamin C, so a human needs vitamin C in their diet regularly. (Vitamin C helps the body to grow, to heal wounds and fight infection. ) Oranges are also a very good source of dietary fibre. Moreover, the taste and the smell of an orange refresh everyone. So, among many kinds of fruits, I like the orange best.

Roman Catholic Church and Troubadours Essay Example

Roman Catholic Church and Troubadours Paper Richardson 1 Cody Richardson Mr. Payne Music Lit Troubadours The birth of troubadours resided in the rich culture of early 12th century France. They are considered by some to be the frontrunners of secular music. Many were persecuted and killed for their music by the Catholic Church. Troubadours carried the main theme of love in all of their songs. Songs consisting of many different kinds of love were played in courts and sometimes at public meetings. These songs always had to be appropriate for the courts that they were played. Troubadour music in some courts may have even been considered to be racy in current times. The songs helped to show the growing equalities amongst the classes. All troubadours had to show a massive understanding of the intricacies and interworking of the female mind in order to stay on the line of perversion, without crossing it. Most troubadours came from rich courtly families, who were well educated in Catholic schools. The troubadours were groundbreaking individuals who had to persevere through persecution of religious groups, class, and finding a place in their time (Stevens, Butterfield, Karp 798-790). A troubadour was not merely a musician who played other musicians music. They were well versed in the music advances of their time. Troubadours were able to write their own music and compose their own songs. The most highly noted troubadours would only Richardson 2 play for small groups of people, usually in courts. Many of these well-established troubadours would never play for public events. Instead they would allow other musicians to play their music in their place. Not all troubadours were in the same class of wealth. We will write a custom essay sample on Roman Catholic Church and Troubadours specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on Roman Catholic Church and Troubadours specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on Roman Catholic Church and Troubadours specifically for you FOR ONLY $16.38 $13.9/page Hire Writer The type of payment received was decided by the amount of money a certain troubadour already possessed. Some independently wealthy troubadours only wanted fame and women as their rewards for singing in the courts. Others helped to spread the fame of a wealthier troubadour by traveling to other courts and playing their music for them. In return the poorer troubadours would receive funds, that one-day might allow them to climb the latter of success. There were also those troubadours who just wanted to play to gain love of a woman. To help them in their endeavors, many troubadours hired assistants called jongleurs (Jinright 1). Jongleurs helped troubadours perform their music. Having many different skills in all areas of performing allowed them to fill in wherever they were needed. Jongleurs had skills outside of just playing music and singing. Most jongleurs were well versed in skills such as juggling or dancing. Jongleurs created the raw materials for the troubadours to sculpt and use to create their songs. They were used to make up all the missing pieces that a show needed. Jongleurs were known to travel across countries from France to England for the opportunity to play a part in a troubadour’s performance. These traveling performers were the less educated, mainly lower class musicians, trying to make a living. Although some jongleurs possessed a considerable amount skill, they were never compared to the skills of the troubadour in charge of the show. Many times the skills of Richardson 3 jongleurs were overlooked or credited to the troubadour they were working under (Cheyette 78-86). Many troubadours came about due to the direct education of the Catholic Church. Catholic schools helped to teach and sculpt rich courtly children into having the power to create secular music. As troubadours began to flourish, Catholic churches began to feel attacked by their music. Many Catholic schools started screening their applicants to try and reduce the amount of troubadours that would be educated through catholic schools. Around 1209, after failed attempts by many Catholic institutions were made to convert nobility and their troubadours, a war began. The Catholic Church believed that secular music about love was a great sin that needed to be dealt with. After Simon of Montfort crushed the first poorly organized resistance of nobles, many troubadours fled and some decided to stay and fight as part of the Occitanian resistance. In 1216 the resistance defeated Simon and sent him home. Over one hundred years later the Pope decided to send inquisitors in to France, as a response to Simon of Montfort’s loss. This second effort was successful in ending the resistance. Many troubadours were burned alive and others were imprisoned (Jinright 1). Even after the major rise and fall of the troubadours, their ideas lived on through their music. They were the revolutionary thinkers of their time. Troubadours brought new ideas to the way of thinking in many different areas of life. Troubadours were able to express their views on both love and war. They were not afraid to express even the most erotic details of love or talk of epic battles, full of knightly honor. The lords and ladies of Richardson 4 medieval noble houses got bored with listening to work created in monasteries. The people of the time became more interested in music that told stories. Songs were created by the finest troubadours try and let citizens know about the crusades. Almost all songs talked of the victories won by fellow citizens who had ventured off to join the crusades. Their stories became similar to movies of our day about love and war. The songs gave young men and women ideal examples of how to treat each other. Knights heard these songs sung and tried to model their lives after the heroes from the stories. Some believe troubadours created the act of chivalry with their music. Chivalry is one of the only legacies still living left by the troubadours (Stevens, Butterfield, Karp 798-790). Chivalry is one thing the troubadours gave to society that can never be taken away by time. The Catholic Church had a big role in killing many other parts of the troubadour’s legacy almost completely. Much of the songs created in medieval times were lost do to the teachings of the Catholic Church. The church taught that only religious songs could be written down and saved. Troubadours had to memorize all of their songs they created in order to have anything to play. Making it more difficult for any artist to prosper, who was trying to create secular music. This made for the creation of much easier songs that could be remembered with just listening. The songs were very simple and usually sung with a single melodic line. The troubadours composed their music by joining a single note of music with a single syllable of text. Sometimes they would add in many notes bring sung to a single syllable of text.. Troubadour’s songs form was often very free flowing. Some songs could be strophic in form as well. The church also taught that God did not want composers Richardson 5 to take credit for their songs. No single troubadour could own his or her own songs because they did not have the ability to write them down. If a troubadour heard another artist’s song, they must simply be able to remember it and then go sing it. The rules of the Catholic Church made it impossible for most of the troubadour’s songs to be saved. Most of the footprints left by the troubadours can be seen through the careful study of how their music affected the society of their time (Stevens, Butterfield, Karp 798-790). The change from a Catholic Church dominated society to a free thinking more secular society was brought on strongly by the troubadours. They created revolutionary thoughts that spread against the Catholic way of thinking, every time they performed. They changed music forever in ways that were felt much later down the road. Chivalry is seen and practiced in every country around the world. Troubadour’s songs of love and war have been translated into movies. Movies about true love and about treating women a certain way, are produced every year. Action movies are produced showing courage and giving examples of great heroes. They all serve the same purpose as the songs did for the people of the medieval era. It allows people to imagine themselves as characters in the story and strive to be more like them one day. Most of today’s society probably does not know how its entertainment originated. It came from the revolutionary thinkers of the medieval times. They defied the church and created their own way of life. Many troubadours paid for these songs of revolution with their lives. Although there music is lost, their contributions to society will never be forgotten (Jinright 1).